How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units.
Police in Brazil raided two major meat companies after allegations that workers had bribed officials to overlook rotten and tainted meat.
A CBC investigative consumer show ordered the DNA analysis. The sandwich chain unilaterally denies the accusation, calling the claims "absolutely false."
President Donald Trump’s suspension of refugee arrivals could cut into a key labor source for meatpacking firms that depend on foreign-born workers.
This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.
A consortium of consumer, health and environment groups has ranked 25 fast food chains for transparency and their use of meat raised with antibiotics.
Earthworms are a source of protein, calcium and much more. But they may not be the top option for feeding a hungry world.
Heads of agriculture committees in both chambers of Congress got their request for more time to gather comments about “certified organic” labels.
Nicolette Hahn-Niman wants ranchers to change their practices to meet consumer demand. Radishes and kale on the plate. And, the GMO debate in Colorado.
Congress repealed mandatory labeling on beef and pork late last year, after the U.S. lost a World Trade Organization dispute with Mexico and Canada.
Amy Bentley looks at how feeding infants has changed since the invention of baby food in the 1920s. Tofu instead of oil in rouille. And, insects for dinner?
A couple failed homebrewers pick up mead making. We enjoy some green pancakes, thanks to hemp powder. Farmers grow more corn to feed more livestock.
“We have all these people from other places in the world and we have one thing in common: soccer," says Nick Ng, soccer coach at Fort Morgan High School.
Walmart has urged meat and egg suppliers to reduce use of antibiotics and improve treatment of animals.
Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.
Meat industry groups have dropped a lawsuit against the USDA's rules requiring labels that identify country of origin for meat products.
These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Country of Origin Labeling rules require meat labels to list where animals were born, raised and slaughtered.
Industry groups want congress to dial back rules requiring labels that trace the origin of meat -- a measure advocates say is better for consumers.