Earth Eats: Real Food, Green Living
The Smoking Goose promises a more organic experience in meat processing according to a first hand by yours truly.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
Scientists at the Medical University of South Carolina are working to grow meat from cultures.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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