Earth Eats: Real Food, Green Living
Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.
We visit Jeff Mease's farm in Indiana to meet his herd of water buffalo. Then we use potatoes, rutabagas and bison meat in three hearty, winter dishes.
This recipe combines the rutabagas with potatoes for a twist on your traditional mashed potato recipe.
St. Patrick's Day will taste good with this traditional potato pancake recipe.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!
Christine Barbour thinks sweet potatoes are amazing vegetables. She describes many tasty ways to prepare them, and she shares her mom's Thanksgiving recipe.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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