Jennifer Steinhauer knew her recipe had to remind Sno Ball lovers of the treat they had growing up. So she started with the shape.
Spices and fruit and vegetable juices will make up the rainbow of colors when the new Trix cereal hits shelves.
We're cooking high class s'mores and local mushrooms on the grill for Fourth of July. And, local farmers work together to put more local food on more plates.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.