Earth Eats: Real Food, Green Living
Farmers sold nearly $5 billion dollars worth of local produce in 2008, and that number is expected to rise.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
Here in the Midwest, most markets are closed for the winter and locally grown foods can be harder to come by. Fortunately, there are still ways to eat green.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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