As farmers diversify how and where they sell their produce, more and more customers access local food without face-to-face interactions with growers.
A class at Iowa State University encourages students to invent a new food product and demonstrate how they would take it to the marketplace.
Studies done before the ACA’s enactment found that farmers were among the groups least likely to have health insurance.
These days, take heed when perusing the isles of your local grocer. Foods may not be as "healthy" as they appear.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.