Earth Eats: Real Food, Green Living
The Center for Science in the Public Interest has sent a letter to Disney applauding the company's healthier policies -- but stating it can do more.
Nestle and General Mills have agreed to reduce sugar and sodium content in cereals sold outside the United States.
New reports have been released concerning sugar-sweetened beverages and health. Will they have any impact on policy?
Officials attempting to tighten marketing to children have decided to lay off of cartoon characters, but will it satisfy the food industry?
A group of legal scholars responds to the food industry's claim of free speech infringement by stating no rules were actually enforced.
Snack and sugared drink companies like PepsiCo are rethinking how they present themselves and how their products are made.
Opponents of new online advertisements and games geared to children say that food companies have too much influence over them.
Move over, potato chips! If the manufacturers of baby carrots have their way, their product will be the new junk food.
The National Pork Board's new slogan hopes you will "Be Inspired" by pork.
Fast food restaurants were put on notice this week. A study out of Yale analyzes marketing campaigns as related to kids and those "better-for-you" menu items.
A consumer advocacy group is threatening to sue McDonald's for marketing unhealthy food to children.
“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.
New compostable packaging by snack companies breaks down in 14 weeks in a compost pile, but what happens when it winds up in a landfill?
The battle to fight childhood obesity in the U.S. has raised questions about Ronald McDonald's role as a marketing tactic intended to target young children.
It’s Super Bowl time and our friends at Celebrate Green help you score a touchdown for people and planet with these tips for greening your Super Bowl party.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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