Earth Eats: Real Food, Green Living
This sweet treat contains mangos, strawberries and homemade vanilla yogurt.
In this week's installment, Sara Conrad gives us a whirlwind tour of Taiwan's fruit scene.
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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