Earth Eats: Real Food, Green Living
A study shows industrial tomatoes' perfectly red cast is linked to reduced flavor. Just another reason to patronize your local farmers market this weekend.
A new study says our bodies don’t readily absorb nutrients from veggies, like beta-carotene and lycopene, without a little fat.
Vine ripened tomatoes are one of my favorite fruits to preserve. Nothing brings you back to summer than using preserved tomatoes during the winter.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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