Earth Eats: Real Food, Green Living
Could shorter lunch periods contribute to childhood obesity?
In addition to white potatoes, starch-heavy corn and peas are also in danger of being cut in favor of leafy greens and orange vegetables.
Five San Antonio elementary schools have unveiled new "calorie cams" to see how many calories their children are consuming.
Add bananas and Nutella, strawberries and avocados, or use rice wrappers as a way to reinvent leftovers.
A new study conducted in Michigan schools has found that school lunches are a risk factor for childhood obesity.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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