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Earth Eats: Real Food, Green Living

Posts tagged lorre heber

July 19, 2014

 

farm tour

Time To Preserve, Swiss Chard, Agritourism For Chefs

Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.

August 17, 2013

Summertime 

canning-tomatoes

Canning And Roasting Salsa, Saving Seeds To Save Food Supply

Our three experts are back to talk about preserving foods, specifically salsa. Chef Daniel Orr makes roasted tomatillo salsa. We visit the Fort Knox of seeds.

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