After blanching and shocking the long beans, they get the fiery treatment with garlic, ginger and sesame oil.
This recipe couldn't be easier. Pick these long beans from your garden when they're young and they'll have a texture similar to pasta.
Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.
Earth Eats is exploring some Asian-inspired flavors today with recipes for two side dishes and some inspiration to try something new in the garden this year.
This week on Earth Eats, we're looking at two late season vegetables that will help you literally "green" your dinner table: okra and long beans