A "locavore" advocacy group has released this year’s index ranking states in order of their best access to local food.
The new cookbook celebrates the creative cuisine that came from lighthouses across the country. It offers so much more than seafood.
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Farmers sold nearly $5 billion dollars worth of local produce in 2008, and that number is expected to rise.
Did you know the first National Food Day was in 1975? After only two years, the movement fizzled out -- until now.
Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?
If you want to keep your "home, sweet home" sweet and close to home, here are some simple ideas to get away from using cane sugar.