Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?
Although there were some challenges in its first two years, support for the Farm to School program is enthusiastic.
My family had an adventure picking our own berries at a local farm, but the best part was enjoying the cobbler I made from them.
Three towns in Maine have passed ordinances that say local food sales can be independent of federal regulation.
This Indiana company offers locally produced seeds to folks who want to make every aspect of their garden organic, earth-friendly, and local.
For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!
Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
Conventional vs. organic eggs: what's the difference?
Farmers markets are just one way to support local agriculture. Jeff Sharp is researching how to make the market for local food more efficient and sustainable.
Here in the Midwest, most markets are closed for the winter and locally grown foods can be harder to come by. Fortunately, there are still ways to eat green.
Teaching children the importance of eating healthy can provide them with great habits as they mature.
Chef Daniel Orr explains how to make salads out of things most people would spray with pesticides and other tips for foraging for wild edibles.
A recent study showed that despite recent economic hardships, consumers are still dedicated to purchasing organic foods.
Earth Eats recently took a visit to the Bloomington Indiana Winter Farmers Market at the Harmony School gymnasium. Here's what we found.