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Earth Eats: Real Food, Green Living

Posts tagged local restaurants

June 26, 2014

 

teresa birtles with sheep

On-Demand Farming At Heartland Family Farm

Farmer Teresa Birtles reads Food & Wine and Gourmet magazines to keep an eye on which "it" ingredients to grow for her local chef customers.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

September 7, 2013

Cafeteria Alternative 

eating while reading

Students And Local Food Get Cozy, Caprese Salads, Chia Seeds

The students are back! Big Red Eats Green wants to introduce them to local options for their off-campus eating. And, chia seeds for breakfast and caprese salad.

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