No matter where you live, juice is always in season. Here are suggestions for juicing throughout the year using local and seasonal produce.
Farmers markets are good for you. A new report says they are good for the economy, too.
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
This week we speak with Jeni Britton Bauer, the woman behind the outrageous flavors of Jeni’s Splendid Ice Creams, and Sarah Kaiser makes watermelon sorbet.
The first part of a three part series, Nicolette Hahn Niman talks about growing up in the midwest and the treatment of pigs in industrial farming operations.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
The Washington, D.C. city council announced yesterday that the recently approved Healthy Schools Act will be funded by a new 6 percent tax on soft drinks.