Earth Eats: Real Food, Green Living
We're cooking high class s'mores and local mushrooms on the grill for Fourth of July. And, local farmers work together to put more local food on more plates.
With interest in local food continuing to grow, producers are trying to find more ways to serve customers. That's where local food hubs come in.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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