The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.
It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.
Three breakfast dishes to start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
With interest in local food continuing to grow, producers are trying to find more ways to serve customers. That's where local food hubs come in.
Community members discuss ways to create a local food hub for restaurants and residents.
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
Sustainability brings people together at Green Drinks meetings. Grab a beer, exchange business cards, and meet some like-minded folks.
Maggie Sullivan, director of the Local Growers Guild, talks about her involvement with the guild and the Bloomington Farmer's Market.