Earth Eats: Real Food, Green Living
With the help of an anonymous donation, the Bloomington Winter Farmers Market hopes to ensure that no one is priced out of buying fresh, local foods.
Three breakfast dishes to start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
There’s no doubt Wal-Mart’s move into local foods has shaken up the food supply chain, but small family farms aren’t necessarily seeing the benefits.
9 million hungry visitors will be descending on London in the coming weeks. Do fast food and fast runners belong in the same place?
With interest in local food continuing to grow, producers are trying to find more ways to serve customers. That's where local food hubs come in.
Chipotle claims to sell "food with integrity." But are there limits to how ethical a chain restaurant can be?
Community members discuss ways to create a local food hub for restaurants and residents.
The Indiana Farm Bureau shows prices have increased 3 percent from last quarter and broken a record set in 2008.
Earth Eats blogger Chef Clara Moore is a contestant on the Bravo's new cooking show "Around The World In 80 Plates."
Hearings for the 2012 Farm Bill have started up again. How much support should small-scale farmers get? Legislators disagree.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
In part one of the Earth Eats interview, farmer, food activist and author Joel Salatin talks about his new book "Folks, This Ain't Normal."
Tastes prepared by local chefs will be available for $1, $2 and $3, and students can buy vegetables and meet area food producers at the mini-farmers market.
In 2011, 7175 farmers markets operated in the U.S., up from 6139 in 2010. Locavores love it, but some farmers call it too much of a good thing.
We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.
This week we speak with Jeni Britton Bauer, the woman behind the outrageous flavors of Jeni’s Splendid Ice Creams, and Sarah Kaiser makes watermelon sorbet.
A new rule may help bring more local food into schools, but is that enough to get kids to eat it?
Three towns in Maine have passed ordinances that say local food sales can be independent of federal regulation.
Local American food played an important role in last night's state dinner with Chinese President Hu Jintao.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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