The counter-culture movement that once agitated the food industry from the periphery has grown much closer to conventional.
With bone broth mania sweeping parts of the U.S., cheap bones are harder to come by. Some broth makers are moving to new bones, like alpaca.
Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.
A new model for suburban development is springing up across the country that taps into the local food movement.
As part of its healthy food initiative, Wal-Mart has announced it will buy 80 percent of its fresh produce directly from local growers.
Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.