Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.
In part one of a three-part conversation, Wendell Berry describes how machines have changed the country and why it's important to be conscious of your place.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
The Food and Drug Administration has drafted a proposal to limit the use of antibiotics in livestock as part of an effort to reduce pathogens' resistance.
A new report reassessed how agricultural resources are used around the world and found that animals - not humans - consume more than half of the world's crops.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
Jeff Mease returns to Earth Eats to talk animal husbandry, pork, and his relationship to the big and beautiful pigs he raises on his farm.