Heads of agriculture committees in both chambers of Congress got their request for more time to gather comments about “certified organic” labels.
Researchers in Nebraska are designing a new drone to start fires, which may help protect people while encouraging agricultural productivity.
Researchers have measured the acoustics and frequency in cows’ moos to understand the behavior each type of communication is associated with.
Beneficial bacteria can help prevent you (or a cow) from getting sick. If they protect the animals from infection, farmers will need fewer antibiotics.
Federal agencies are changing some of the rules for how antibiotics are used on farms, which is raising questions about when antibiotics are really necessary.
Because the prices for corn and soybeans have dropped, this might be a good time for farmers to look at growing crops that can help soil or protect water.
Congress repealed mandatory labeling on beef and pork late last year, after the U.S. lost a World Trade Organization dispute with Mexico and Canada.
Like nearly everything in agriculture, the increase in milk production doesn’t come without a few trade-offs.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
For years, the antibiotic colistin was known as the best chance to combat antibiotic resistance. But journalist Maryn McKenna says there’s bad news.
The industry fears that PED, not yet eradicated and known as a pernicious, intrepid world traveler, will come charging back this winter.
Amy Bentley looks at how feeding infants has changed since the invention of baby food in the 1920s. Tofu instead of oil in rouille. And, insects for dinner?
Stray pets cause problems for livestock farmers. As American diets change, ranchers change their methods. And, there's a chicken inside that pumpkin!
It’s just one more chapter in a long line of agricultural speculative bubbles, from emus to chinchillas to Berkshire hogs to Dutch tulips.
California has passed strict limits on the use of antibiotics for livestock for staving off illness or promoting growth.
By the time 2050 comes around, the meat on your plate may not be that different, but the story of how it got there could be.
American farmers are the world’s largest soybean exporters and China is the largest buyer. If that market collapsed it would trigger a global decline in prices.
With a lot of training and supervision, it is possible to have a harmonious relationship between your dog and chickens.
A new report looks at restaurants' policies regarding antibiotic use in meat products. Of the 25 largest fast food chains, only five received passing grades.
JBS is a powerhouse in meat. The Brazilian multinational is the largest global producer of beef, chicken and lamb, and number three in pork.