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Posts tagged lentils

June 23, 2016

 

Chef Daniel Orr with Brussel Sprouts Salad

Lentil Farmers, Pickles, Dangerous Jobs, Brussels Sprouts

An author talks lentil farmers in Montana, pickles that go great on tacos, a raw Brussels sprouts salad, and the dangers of working in a slaughterhouse.

May 23, 2016

 

Liz Carlisle's Lentil Underground

Coastal Foodies And Montana Farmers Meet Over Lentils

Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.

May 2, 2016

 

lentils in a pot with seasonings

Kitchen Basics: Lentils

You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.

April 1, 2016

 

bloomington community farmers' market

Farmers’ Markets: What’s In A Name?

In this week's podcast, Jennifer Meta-Robinson describes why the placement of the apostrophe is important to her definition of "farmers' markets."

December 24, 2015

 

Rotten_Mango_Apple

Food Waste From Donations, Gingerbread Houses, Lentils+Tofu

We follow donated produce from the supermarket to the soup kitchen. The competitive world of making gingerbread houses. Scientists are still stumped by PED.

March 12, 2015

 

tandoori chicken with green onions cooking on a grill

Colleen Sen Talks Indian Food, Farmer Payouts, Curry Lentils

Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.

September 11, 2014

 

garden tools

Lentil Soup/Curry, Garden Tools On Loan, Meat Inspection

The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with Daniel Orr.

September 11, 2014

 

curried lentils over tofu

Curried Lentils Bring The Heat And The Sweet

Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.

April 29, 2014

 

Day Three sprouting Wheat Berries

Time To Sprout: Tapping Into Seeds’ Nutrients

Springtime means new life. Sprouting seeds, beans and grains in your kitchen is an easy way to make your own food - no garden necessary!

November 2, 2013

Fall Maple Time 

hogs at Schact Farm

Aged Maple Syrup, Hogs On The Farm, Lentil Soup And Chili

Maple syrup in November! Burton's Maplewood Farm is aging maple syrup, and we use the finished product in crème brûlée. Then we meet hogs at Schacht Farm.

February 25, 2012

Is it spring yet? 

dry quinoa

Late-Winter Soups, History Of School Lunch, Beer Paper

Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups.

January 5, 2012

Belly Warmer 

buffalo chili

Bison, Pumpkin And Lentil Chili

In addition to the three marquee ingredients, coffee adds some zing to this chili.

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