Earth Eats: Real Food, Green Living
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
We visit Jeff Mease's farm in Indiana to meet his herd of water buffalo. Then we use potatoes, rutabagas and bison meat in three hearty, winter dishes.
Christine Barbour thinks sweet potatoes are amazing vegetables. She describes many tasty ways to prepare them, and she shares her mom's Thanksgiving recipe.
Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.
It's Super Bowl weekend and whether or not you're a sports fan, we have winter party foods for you on this episode of Earth Eats.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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