Earth Eats: Real Food, Green Living

Posts tagged lemon juice

February 25, 2014

Cheflebrity 

Chef-Dave-Tallent

James Beard Nominee Dave Tallent Preaches Flavor First

Give Chef Dave Tallent the chance and he'll change your mind about beets with his Italian-inspired Beet And Goat Cheese Ravioli.

February 14, 2013

Liquid Gold 

Green Goodness Breakfast Juice

Green Goodness Breakfast Juice

This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.

December 3, 2012

Colorful Drink 

purple-cow

Kids In The Kitchen: Purple Cow

This colorful treat includes grape juice and frozen yogurt.

December 21, 2011

Holiday Poultry 

two ducks and two pumpkins roasting over an open fire

Local Duck Roasting Over An Open Fire

Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!

August 24, 2011

Cold Beverages 

Watermelon Chunks In A Blender

Watermelon Lemonade, An After-School Treat

I will welcome my kids home from school with a frosty glass of watermelon lemonade, a sweet and refreshing drink I can feel good about serving.

June 10, 2011

Strawberry Season 

strawberry shortcake

Strawberry Season! Mint, Maple And A Fresh Take On Shortcake

Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.

June 2, 2011

Side Dishes 

Mint Leaves

Minty Couscous Salad

What do you do when you receive a batch of mint in your CSA box?

April 24, 2011

Holiday Favorite 

Homemade Dyed Easter Eggs

DIY Easter Egg Dyes

There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!

February 25, 2011

Winter Cooking 

Four Varieties Of Cabbage

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

February 19, 2011

Healing Soups 

Mullagatawny With Mushrooms

Mullagatawny With Mushrooms Fights Winter Blues

This traditional recipe will help you kick that pesky winter cold.

September 17, 2010

Guacamole Recipe 

sliced avocados

Erica Howard Knows Guacamole

Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.

August 24, 2010

Simple Summer Recipes 

a plate of tomato sandwiches

The Perfect Tomato Sandwich: A Summer Classic

The Southern tomato sandwich represents the simplicity and resourcefulness of rural farming areas – where the weather is warm and tomatoes are plentiful.

August 12, 2010

Canning And Preserving 

barb schaller in front of a jar of canned pickles

Barb Schaller’s Blue Ribbon Canning (And Her Spiced Tomato Jam)

Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.

August 10, 2010

Canning And Preserving 

a box of pectin and jars of jam

All About Pectin And How To Naturally Sweeten Your Jam Or Jelly

Making your own jam or jelly is not difficult at all. All that's needed are canning jars, pectin, lemon juice, fruit and a sweetener.

April 21, 2010

Tangy Sauces 

horseradish roots at a market

Hail The Hearty Horseradish! Make Your Own Tangy Horseradish Sauce

Amy Jeanroy talks you through everything you need to know about horseradish -- from growing it in your garden to a tangy homemade horseradish sauce.

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