Earth Eats: Real Food, Green Living
New USDA rules will require familiar nutrition labels either on packaging or signs in supermarkets.
This episode of Earth Eats helps you learn all about the environmental advantages of rearing and eating the leaner white meat: rabbit, with two savory recipes.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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