Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.
Visitors from all over the country flock to the Willowfield Lavender Farm each summer. The one-of-a-kind farm boasts organic produce and stunning landscapes.
We're doing a lot of eating in today's podcast. In addition to grilling local meat, we're making drinks with fresh herbs and two recipes for rhubarb compote.
Moya Andrews is the host of the show Focus on Flowers, our resident flower lady, and boy does she know her stuff. But you won't catch her snacking on flowers!
This is my new version of herbes de Provence with a few additions.
Kids love a good harvest and when combined with a party, I don't have to tell you what to expect: grab more invites - children are jogging down the driveway!
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
As your garden starts to produce, don't forget to look to the future. Saving seeds, canning, and drying flowers is a great way to enjoy the bounty all year.
There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
Cool off with three refreshing summer drinks on today’s episode of Earth Eats - lavender lemonade, apple juice with sage and a sour cherry fizz.