Green thumbs modify their gardens to suit their aging bodies. Two pesto recipes use carrot tops and mint. And, unwelcome pesticides on organic farms.
Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be called non-GMO.
Joel Salatin talks about the virtues of raising rabbits for meat, and we make a rabbit stew in honor of Easter. And, two recipes in the Jewish food tradition.
Looking toward Passover Seder with an old fashioned potato latkes recipe.
Happy Hanukkah! Latkes, sufganiyot, even beer are set on the festive table.
Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.
We're looking toward Passover Seder today on Earth Eats with two recipes - old fashioned potato latkes and carrot, apple and sweet potato tzimmes