Entrepreneurs hope customers will pony up for high-end foods made from rescued ingredients.
Anaerobic digesters solve a few problems at once -- generate renewable energy, divert food waste from landfills and cut down on harmful emissions.
American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
Despite record-breaking drought and a faltering economy, a new study indicates that Americans are throwing away as much as forty percent of their food each year
In an effort to reduce the state's additions to landfills, Massachusetts will become the first state to ban food waste from being thrown into the trash.