Earth Eats: Real Food, Green Living
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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