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Posts tagged lamb

April 30, 2015


three chickens from behind

Chickens From Beginning To End, Swiss Chard, Burn Your Field

Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn their fields.

April 29, 2015


lamb pack at market

Lamb’s Revival Rests With Growing Muslim, Latino Markets

The average American eats roughly a half-pound of lamb per year. That number has been dropping for decades.

March 22, 2014


chef bob adkins pouring marinade on lamb ribs

Less Grass More Permaculture, Lamb Ribs With Bob Adkins

Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror regulations.

February 22, 2012


Liver and Onion Tacos

Liver & Onions Tacos

Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.

May 9, 2009

Raising Animals 

daniel orr and rebecca fiedler

Fiedler Farms: Green Acres And Greener Pastures

Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana

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