Beef and poultry get labels designating humane treatment; seafood doesn't. Two fishermen want to change that.
Dairy farmers say milk comes only from a mammal, which is backed up by the FDA. Plant-based milk companies say foods amount to much more than legal definitions.
Mechanically tenderized meat has a greater chance of being contaminated and making you sick.
Congress repealed mandatory labeling on beef and pork late last year, after the U.S. lost a World Trade Organization dispute with Mexico and Canada.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
Connecticut gets closer to labeling genetically modified organisms in their food -- but not everyone supports the measure.
In the last ten years, using health claims and nutrition ratings to sell food is more popular than tempting consumers with descriptions of indulgent flavors.
Health Canada has imposed new requirements on energy drinks, which must now disclose their ingredients on their labels and limit their caffeine levels.
How much does an organic label influence how healthy we think a product is?