Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
Connecticut gets closer to labeling genetically modified organisms in their food -- but not everyone supports the measure.
In the last ten years, using health claims and nutrition ratings to sell food is more popular than tempting consumers with descriptions of indulgent flavors.
Health Canada has imposed new requirements on energy drinks, which must now disclose their ingredients on their labels and limit their caffeine levels.
How much does an organic label influence how healthy we think a product is?