This week, we hear how Murray's Cheese Master Maria Brummett built her unexpected career. Then Robyn Morton explains why making mozzarella can be so tricky.
CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squash flowers.
As the popularity of organic eating continues to rise, the cost of organic food is falling.
60,000 pounds of ground beef have been recalled after an inspection in Ohio found E. coli bacteria.