Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.
Kids are trashing the fruits and veggies served for school lunches. A study suggests paying them to eat the good stuff will increase consumption, reduce waste.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
Kids planted herbs and rolled seed bombs with the help of several seniors at Generations Gardening Together. We collected folks' gardening and food stories.
Each piece of Wrigley's new "Alert Energy" gum contains a half-cup of coffee's worth of caffeine.
This recipe shows you how to make your own pita chips. Snack on these to your heart's content!
Rice cakes are the base for this easy and tasty recipe.
Students from The Project School are helping turn the perimeter of the Middle Way House into edibles. It's like a living classroom.
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
A new study has looked at children's diets as a means of treating ADHD. Can avoiding junk food really affect hyperactivity?
Didi Emmons fell in love with cooking when she was 12 years old. She now spends most of her culinary time teaching the next generation to love it, too.
It seems like we are darting here and there after school to get to a lesson, practice or to run an errand. It is handy to have snacks on hand for hungry kids.
It is that time of the year again – back to school! As parents, we know what this means for our schedules.
With a smaller portion of fries and apple slices automatically included, McDonald's is trying to make its Happy Meals healthy (relatively speaking).
Plan ahead when you take a family vacation. Use the internet to search out healthy eating options prior to your visit.
Customers of the hamburger chain will also be able to substitute French fries for apple slices in kids meals.
Whether you eat this with a little yogurt or as a snack in the morning, this muffin is filling, healthy and has a little bit of summer in every bite.
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
$500 million will be taken from the WIC program, which provides at-risk mothers and babies with nutritional meals.
As your garden starts to produce, don't forget to look to the future. Saving seeds, canning, and drying flowers is a great way to enjoy the bounty all year.