Earth Eats: Real Food, Green Living
Two big snowstorms produced some very broad smiles in farm country because in a place as dry as Kansas has been lately, a blizzard can be a blessing.
'Tis the season for canning. We look into the history of pickling MVP -- the Ball jar. And, Chef Daniel Orr says deep-frying isn't the only way to enjoy okra.
Kansas departments Commerce and Agriculture have been touting the state at dairy conventions, press conferences, and on their websites.
An unlikely coalition of farmers, businesses, social advocates is pushing for a law in Kansas that would create a work program benefiting illegal immigrants.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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