Earth Eats: Real Food, Green Living

Posts tagged jim fiedler

March 31, 2012

Spring Has Sprung 

hands holding two eggs

Early Spring Treats With Eggs And Onions

In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.

December 11, 2011

'Tis The Season 

table setting

Holiday First Course: Parsnip Soup, Country Ham, Mushrooms

In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.

July 2, 2010

Holiday Grilling 

pouring bbq sauce onto the lambs' neck

Summer Grilling, Part II: Grilling Tips For Fourth of July

Today is our second episode celebrating summer grilling. We have pork and lamb for our entrees with a crispy wedge salad topped with green goddess dressing.

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