Earth Eats: Real Food, Green Living
Here's a local and seasonal spin on a traditional Japanese dish. Local acorn squash and local beer make this tempura especially Indiana.
There are plenty of greens available this time of year. Do something interesting with them by adding Asian flavors.
Bring out the best in your baby bok choy with this garlic and sesame-infused dish.
If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.
Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.
Earth Eats is exploring some Asian-inspired flavors today with recipes for two side dishes and some inspiration to try something new in the garden this year.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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