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Posts tagged Japanese

February 24, 2017

 

farming

Japanese-Americans Remember WWII Incarceration

Many were farmers, coerced to work the land in the camps. The food was meant for the incarcerated but administrators sold it on the open market.

January 30, 2017

 

yuzu marinated mushrooms

Yuzu Marinated Japanese Mushrooms

The mushrooms are tossed in a bright citrusy marinade made with yuzu juice and yuzu kosho.

December 14, 2016

 

Blue Seal ice cream sign

Blue Seal: The GI Ice Cream That Okinawans Made Their Own

Blue Seal ice cream was launched after World War II for American soldiers in Okinawa, Japan. Today, its fusion of tastes is loved by locals and tourists alike.

October 12, 2012

Deep Fried Deliciousness 

squash-tempura

Acorn Squash Tempura

Here's a local and seasonal spin on a traditional Japanese dish. Local acorn squash and local beer make this tempura especially Indiana.

June 15, 2012

Glorious Greens 

japanese spinach salad

Japanese Baby Spinach Salad

There are plenty of greens available this time of year. Do something interesting with them by adding Asian flavors.

April 21, 2012

Dashi And Garlic And Bok Choy, Oh My! 

beancurd, bok choy, sesame

Custom Stir-Fried Baby Bok Choy

Bring out the best in your baby bok choy with this garlic and sesame-infused dish.

September 4, 2011

Secret Ingredient 

Vegan "Fish" Sauce

DIY: Vegan “Fish” Sauce

If you’re a fan of Thai and southeast Asian food, you know that fish sauce is a key ingredient to many dishes.

November 12, 2010

Vegetable Sides 

japanese-spinach-salad

Long Beans And Spinach Are Shocking In Two Side Dishes

Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.

May 21, 2010

Asian Inspiration 

asian sesame long beans

Japanese Baby Spinach Salad & Sesame Long Beans

Earth Eats is exploring some Asian-inspired flavors today with recipes for two side dishes and some inspiration to try something new in the garden this year.

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