Blue Seal ice cream was launched after World War II for American soldiers in Okinawa, Japan. Today, its fusion of tastes is loved by locals and tourists alike.
Making soba noodles by hand from locally grown buckwheat is an ancient technique being adapted to modern times.
For U.S. soybean producers, the deal could mean no longer paying tariffs as high as 20 percent in countries like Japan.
Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
Over two years after the nuclear meltdown at Fukushima, the Japanese fish trade is still feeling the repercussions .
Japan suffered another blow in the fallout after the March nuclear reactor meltdown when radioactive cesium was found in infant formula.
Mimi Ito says lunch is the best time to introduce kids to new foods. After eight years of documenting their lunches, she now considers her kids to be foodies.
The popularity of CSA farming has grown exponentially over the past several years--but where does it come from?
Japan has decided to expand a governmental agency to include nuclear testing in the wake of nuclear power plant damage.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
The Japanese technique of apple growing is the perfect combination of science and art.
Earth Eats' Yvonne Maffei reflects on Academy Award-winning documentary 'The Cove' and how to respond to the ethically fraught issues around sustainable fishing
Did you know eggplants contain nicotine? Here are some other fun facts you might not have known about eggplants.