Although kids find flavored milks tasty, school systems are banning them from the lunchroom because they contain as much added sugar as soda.
British celebrity chef was banned from filming in Los Angeles schools.
This week, the Academy of Television Arts & Sciences awarded Jamie Oliver's Food Revolution an Emmy for Outstanding Reality Program.
Earth Eats contributor Cory Barker looks back at the first season and asks whether or not Jamie Oliver's "Food Revolution" should return for a second season
Celebrities are making healthy food the latest cool cause. That's a trend AmeriCorps wants to harvest, literally, with a new FoodCorps volunteer program.
Well here we are, “Jamie Oliver’s Food Revolution” is over. Perhaps just for now, perhaps for good. Cory Barker has a recap of episode 6.
“I don’t want anyone to get the impression that Jamie Oliver and I are at odds,” says Doug Sheils, of Cabell Huntington Hospital, when asked about Episode 5 of Food Revolution.
Earth Eats' Cory Barker recaps the fifth episode of Jamie Oliver's Food Revolution
"Mrs. Q" is an anonymous elementary school teacher in the Midwest who has resolved to eat school lunches every day in 2010 and document her experience.
Sometimes, in spite of all the positive messages presented, the fact that “Jamie Oliver’s Food Revolution” is a reality television series rears its ugly head.
Television critic (and former Earth Eats intern), Cory Barker gives an outsider's perspective on Jamie Oliver's Food Revolution (so far)
TED bills their rich archive of talks as "Riveting talks by remarkable people, free to the world", here are 8 of our favorites all about food and sustainability
Chef Jamie Oliver's new television show, "Food Revolution," premieres tonight on ABC, but the show has already met with cynicism from comics and critics
While big names talk about our responsibility to better the diets of America's children, some of America's children are taking the responsibility on themselves.
Jamie Oliver won the 2010 TED Prize for his wish to travel around the country and teach kids the fundamentals of cooking fun, tasty, healthy food.