You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
This Caribbean Coleslaw is not one of those heavy mayonnaise-based coleslaws. It's very light and a great choice for your next summer potluck.
If you're having guests for a quick visit, why labor in the kitchen over some ho-hum meal when you can pack a flavorful punch into one perfect bite?
This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.
These nachos are a show stopper - even a Super Bowl stopper! Use Wisconsin cheddar cheese in honor of the Green Bay Packers.
Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.