Earth Eats: Real Food, Green Living
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
This Caribbean Coleslaw is not one of those heavy mayonnaise-based coleslaws. It's very light and a great choice for your next summer potluck.
If you're having guests for a quick visit, why labor in the kitchen over some ho-hum meal when you can pack a flavorful punch into one perfect bite?
This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.
These nachos are a show stopper - even a Super Bowl stopper! Use Wisconsin cheddar cheese in honor of the Green Bay Packers.
Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
