A farmer and a chef collaborate on root beer. Hear about dangerous working conditions in meat processing plants. And, salsa verde tops breakfast veggie cups.
Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squash flowers.
White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.
Howard has watched the food preferences of the women at Alpha Xi Delta change over her five years in the kitchen. Now, they go crazy for local kale salad.
Chef Jackie Howard brings her local food philosophy to a sorority's kitchen. Susan Welsand's farm is solar powered. And, kale salad with strawberry shortcake.