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Posts tagged Italy

September 29, 2017

 

bush_cinotto_chera

Slow Food with Simone Cinotto and Fresh Mushroom Brochettes

Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.

September 22, 2017

 

IMG-0857

Bagna Cauda

This traditional sauce from Italy is not served over pasta. Instead, it's a hot dip for a variety of seasonal vegetables.

July 14, 2017

 

espresso

Italy’s Coffee Culture Brims With Rituals, Mysterious Rules

Can you drink cappuccino after breakfast? Should you take espresso in a cup or a glass? Italy has much to say about when and how to enjoy it.

March 1, 2017

 

Starbucks

Starbucks To Open In Italy In 2018. Italian Cafes Say Bring It

The coffeehouse giant plans several stores in Milan, but Italian coffeehouse owners aren't particularly worried.

February 3, 2017

 

A wheel of hard, aged cheese

These Monks Have A Calling: Making Italian Cheese In India

Cheese is gaining popularity in India but it is mostly imported and expensive. An Indian-based monastery with Italian roots is trying to change that.

April 6, 2014

 

mykugelhopf homepage

Around The World In 5 Food Blogs

Be transported to another culture by these bloggers' accounts of good food from around the globe.

February 25, 2011

Winter Cooking 

Four Varieties Of Cabbage

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

October 19, 2010

Carbon Footprint 

Eating the Earth, detail

How Does Your Diet Affect The Environment?

What are we eating and how much of the Earth's does it take? A new study breaks it down.

February 14, 2009

Raising Animals 

Jeff Mease With His Water Buffalos

Water Buffalo: From Milk To Mozzarella With Jeff Mease

Jeff Mease is a local farmer and restaurateur who is now operating one of the few water buffalo farms in the United States.

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