Earth Eats: Real Food, Green Living
Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.
What are we eating and how much of the Earth's does it take? A new study breaks it down.
Jeff Mease is a local farmer and restaurateur who is now operating one of the few water buffalo farms in the United States.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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