Earth Eats: Real Food, Green Living
A number of for-profit labs claim to be able to pinpoint specific food intolerances via simple but expensive blood tests. Allergy scientists are dubious.
Italian researchers found that the physical pain and symptoms a person experiences might actually be related to psychological factors.
The quickly growing gluten-free market has spurred the FDA to define what exactly it means for foods to be gluten-free.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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