Earth Eats: Real Food, Green Living
Turns out honeybees aren't the only pollinators who need to worry about pesticides.
Learn how to get a little free labor out of your flock. Here's a hint: Sometimes the best move forward is a giant step back.
With more and more of the world's population craving meat, insects are starting to look a lot more appetizing.
Now that your plants are growing, think about how you can enhance the ambiance of your garden for your own personal enjoyment.
When you're an organic gardener, you face challenges that conventional gardeners don't, especially when it comes to bugs.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
Growing genetically modified corn don't save farmers money, according to a new economic analysis from The Journal of Science.
For Earth Eats' new blogger, Alex Smith the value of a community garden is more than just the food, it's the connections people make with one another.
Bees are major players in the production of almost everything we bring to the table, so this week, we celebrate these creative creatures and all they do for us.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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