Earth Eats: Real Food, Green Living
In response to a Mississippi teenager's demands, the beverage company has announced it will no longer use a controversial chemical in its sports drinks.
Health Canada has imposed new requirements on energy drinks, which must now disclose their ingredients on their labels and limit their caffeine levels.
Are you ready to release your inner Julia and become a rockstar in your kitchen?
Thin Mints started tasting funnier once it became clear that Girl Scouts was using palm oil in all of its recipes and censoring scouts' concerns about it.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.
It’s Super Bowl time and our friends at Celebrate Green help you score a touchdown for people and planet with these tips for greening your Super Bowl party.
We've got stews and soups today on Earth Eats, an episode with two hearty recipes to warm you up on these cold winter days.
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.
What is it about chocolate chip cookies that make us feel so warm inside? There's a whole lot more that goes into producing this comfort food than you think.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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