Almost two thirds of adults in Indiana are overweight or obese, but the state budget doesn't include the funds to tackle this public health issue.
Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.
A Randolph County, Indiana farmer has been cited for spraying 200,000 gallons of hog manure onto a field resulting in major fish kills in local waterways.
Recent studies published by the USDA and Feeding America find that food insecurity has increased in the United States.
One backyard pond in Martin County, Indiana has been providing freshwater shrimp to Midwestern seafood lovers for seven years.
The USDA's 2010 National Farmers Market Directory lists 6,132 farmers markets nationwide, 16 percent more than in 2009 when the agency reported 5,274.
For Earth Eats' new blogger, Alex Smith the value of a community garden is more than just the food, it's the connections people make with one another.
We're celebrating the new year by taking a look back at some of our favorite recipes and interviews of 2009. This week: water buffalo, and oyster stew.
Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana