The Indiana Hemp Industries Association hosted four speakers who talked about the many obstacles preventing hemp from going mainstream in the state.
Small producers still feel the effects of #BoycottIndiana. Farmers could be forced to improve worker housing. And, pickles for tacos with No Coast Reserve.
Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.
Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.
We get hyper-local in our latest food media article. These five bloggers talk about their food lives in southern Indiana.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
According to a USDA Census released last week, Indiana farms and farmland is decreasing.
Indiana's organic crop acreage increased 2 percent this year, but Ohio, Illinois and Kentucky surpassed that by much more.
Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
Indianapolis was one of 436 cities worldwide that held a March Against Monsanto event on Saturday, May 25.
China's largest meat processor is buying U.S.-based Smithfield foods, and that could provide a major opportunity for hog farmers.
With high seed and fertilizer prices, agriculture experts say there is little room for error when it comes to planting crops.
Proposed legislation in the state legislature seeks to prohibit activists from secretly filming inside beef, pork, poultry and egg farms.
Farmland prices have risen between 14 percent and 18 percent this year.
We asked our listeners to weigh in on raw milk topics. Should dairy producers be allowed to sell unpasteurized milk in Indiana or not? Is raw milk safe?
Few apples were produced this year in the Midwest because of a late spring freeze that killed the newly formed buds.