Earth Eats: Real Food, Green Living
In honor of Earth Day, we're highlighting several composting programs at universities across the country that are successfully reducing food waste.
Indiana University is taking food waste from its dining halls and composting it for fertilizer.
Genetic diversity in honeybee colonies has been shown to increase the amount of good bacteria.
Since environmental issues seem to strike a chord with American consumers, there’s an advertising phenomenon you may want to look out for: Greenwashing.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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