Making the traditional foods of home on the holiday of Cheti Chand helps a member of the Hindu Sindhi diaspora feel less disjointed.
A nomadic community of camel herders in India has long relied on camel milk. Now, a big Indian company is getting ready to market camel milk as a health food.
Faced with water shortages, one Indian state is re-introducing drought tolerant millets to people's diets.
Cheese is gaining popularity in India but it is mostly imported and expensive. An Indian-based monastery with Italian roots is trying to change that.
Vegetarian government leaders in India rejected a plan to add eggs to help feed malnourished children, drawing fire from advocates for the nation’s poor.
2015 is kicking off with big news globally for food.
23 children have died and more sickened after consuming tainted school lunch in the Indian state of Bihar.
Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.
Bring something new to the table this birthday or anniversary with a recipe for Tibetan sweet rice.
In his annual letter for 2012, Bill Gates announced that the Gates Foundation intends to combat world hunger by investing in genetically modified agriculture.
According to a study commissioned by Food Safety News, more than three fourths of the honey sold in American grocery stores is not exactly what bees produce.
Did you know eggplants contain nicotine? Here are some other fun facts you might not have known about eggplants.