China is set to once again import U.S.-raised beef. To take advantage of the massive new market, the U.S. cattle industry is going to have to make some changes.
A local food movement is taking root in Puerto Rico. Hopeful farmers are leasing long-abandoned land, but why was the land abandoned in the first place?
Requiring Mexican growers to pay more for exporting their goods to the U.S. will only lead to higher prices for American consumers.
A new Bloomberg report says tainted seafood from China, long banned in the U.S., is being rerouted through other countries, like Malaysia and Ecuador.
As part of the Food Safety Modernization Act, the FDA released safety guidelines to ensure imported produce is held to the same standards as U.S. products.
384 people have reported illness in 26 states with cyclosporiasis—the disease caused by a single-cell parasite, cyclospora.
In 2014, Cuba imported more than $2 billion worth of food products – much of which is bought in bulk from countries in Asia or South America.
For U.S. soybean producers, the deal could mean no longer paying tariffs as high as 20 percent in countries like Japan.
Country of Origin Labeling rules require meat labels to list where animals were born, raised and slaughtered.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
After being pronounced dead by many observers, the new legislation was passed in a surprise vote earlier this week. Some of the changes may surprise you.