Pollen allergies can trigger allergic reactions to fruits and vegetables. The condition can come on suddenly and often goes undiagnosed.
About 30 percent of Americans are predisposed to celiac disease but only 1 percent get it. A common virus may play a role in determining who gets the disease.
Researchers at Stanford are exposing small amounts of offending foods to those who suffer from food allergies to “train” immune systems to stop overreacting.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
Do you or someone you know have a food allergy or intolerance?
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.